Oodle noodle oodle-os, long, thin strips, waves, helices, tubes, strings or shells! Put on a pot of water, add a little oil and salt, bring to a boil, then, toss in your noodle delight. If you prefer, pan-fry or deep-fry. Whichever noodle you choose or method you prefer to cook, have plenty of sauce on hand or fixin's for a soup.
October 6 is...
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October 6 is...
National Noodle Day
Click image for recipes!
Here are today's 5 things to know about noodles from Foodimentary...
- Australians consume more than 18 million kilograms of noodles every year – that’s almost one kilogram per person!
- In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.
- Noodles symbolise longevity in China.
- Noodles have been created from flour and water since 1000BC and today they are more popular than ever.
- Noodles are low in fat and have a very low sodium content.
Who doesn't like noodles!
